Is Bissli REALLY deep-fried pasta? Something in my mind says, "that's impossible." But then I remember my old motto of "nothing is impossible, only hard to achieve." Still, I don't think I'll be eating Bissli any time in the near future.
It reminds me of Shel Silverstein's poem about cantaloupe under the microscope.
I leave for Merry Ca on Monday -
that is just two vacation days and one working day away!
I'm actually quite excited to be getting this little break.
A week without a cell-phone or routine to speak of.
And of course:
Mint Chocolate Chip Ice Cream.
Have a SPLENDIFEROUS Shabbos!!!