Friday, February 11, 2011

"Eeen-cred-eeeb-leh"

The good news is - I got everything done for Shabbos and the best part is that it was all done over 2 hours before candle-lighting!
This morning our landlord stopped by to visit. He's a really nice guy and I think he really enjoys having us as tenants. He always seems amused and amazed when he stops by because we offer him a drink and inevitably I'm always pulling something out of the oven which we offer him too. I guess it doesn't hurt that the place looks well-kept and clean. (I actually got the stovetop and counter washed before he arrived so everything was clean and sparkling. Not too bad for 12:30pm on a 'short-ish' Friday.)
What's on the menu? Good question - I should probably jot it down to make sure I've covered all bases...

Friday Night: roasted garlic, chumus, matbucha, chatzilim, chicken soup with matzah balls (on the side), Jersey Chicken (tomato & red wine sauce), couscous, rice (for me), peas, roasted root veggies (onions, potatoes & sweet potatoes)

Shabbos Lunch: roasted garlic, chumus, matbucha, chatzilim, chicken pot pie, carrot muffins, tossed green salad, FF potato-knish-kugel (made with barley flour), saute'ed chicken breast (for the fructozoid)

Dessert: Polly chocolate chip cookies for the normal people and Granola Bars (after a fashion) for the Fructose-Crazies!
Speaking of the FF granola bars - I should really post a recipe - and a picture...
Maybe next week.
Have a great weekend everybody!
PS: There are 6 mini-pot-pies in the freezer - one is reserved already, but the other 5 are up for grabs to whoever wants to come and visit. First come first serve and offer only applies until the stock runs out. (Though, there are 5 kinds of soup and 3 kinds of bread in there too...)

Pesach is coming!

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