This morning's official (second) breakfast of champions. (That's me - the champion!) My latest easy food-thing is microwaved baked potatoes. I scrub the tuber really well, then dry it off and poke it a whole lot of times with a fork. Then I throw it into the microwave for 5 minutes on high. When it's done I give it a squeeze to see how much more time it'll need then usually reset the timer and let the box 'zap' the spud for another 2-5 minutes. Today after the first 7 minutes I cut the potato open, put some cheese on top and stuck it back in until the cheese got all bubbly and delicious. Oh yes and I'm a very big fan of cranberry juice - I drink it mixed with seltzer. It's got this delightful sour tang to it that I'm kinda sorta hooked on.
In other news - I have a lot of pretty colored fruits and veggies sitting around and begging to be used. Not quite sure what to make yet - but with Shabbos coming I'm sure I'll come up with some brilliant plans.