The good news is that the apartment is all clean for Shabbos (a bazillion thanks to Z!)
The bad news is that I only got about 2/3rds of the cooking done between Wednesday & Thursday...
Ok - to the kitchen... Hoping to be done with everything by 12.
Random Sidenote: The white wine and mushroom sauce I made last night congealed so heavily on the (bag and a half of) pasta (and all the salt seemed to disappear) that now there's enough to feed 4-6 people left! How did I overestimate so badly?! Maybe I'll just toss some Parmesan on top and serve it at Shabbos lunch... *sigh*