Sunday, August 04, 2013
Friday Night: homemade challah, chumus, roasted garlic, chicken soup with matzah balls, batter dipped shnitzel, oregano crumb wings, rice kugel, green beans.
Shabbos Lunch: homemade challah, chumus, roasted garlic and cherry tomatoes, tossed sweet lettuce salad, rice salad, broccoli quiche, carrot kugel
Desserts: lemon pound cake, mexican chocolate fudgesicles
I actually cooked two meals today. I'm pretty impressed with myself. Granted, it was easy because I repurposed leftovers for both meals. But hey, boiled potatoes make amazing 'quick cook hashbrowns' (that was breakfast) and the roasted cherry tomatoes and garlic were just begging to be tossed with some pasta. Yay! Practically insta-dinner!!
We're going to go out tomorrow. Probably just a quick trip to the grocery store since I'm running very low on oil. It should be fun.